Confession time: I used to make my meatballs plain with a bit of sea salt, oregano and olive oil....BORING!
And of course, one of my reasons for creating this blog was to prove to non-paleo eaters (my family) that healthy eating isn't boring. Here's a meatball recipe that I've been loving lately, created in the Paleo Lab of yours truly:
Ingredients:
-2 lbs ground turkey (makes around 24 meatballs)
-1T dijon mustard
-1T black pepper
-1T sea salt
-1T oregano
-extra virgin olive oil only to coat the saute pan
Mix evenly and mash all the ingredients (except the olive oil) together in a bowl with your hands. Pack them tightly into little balls. I made them very small since it's easier for Jason. Warm olive oil in a saute pan on Medium-high. Add the meatballs and brown them until they are thoroughly cooked. It will get messy so I like to stay covered up (long sleeve shirt, apron, etc) when making these. Enjoy!
These look yummy. You are so lucky Jason will eat stuff like this. It's like when my son turned a year old, he all of a sudden decided he will he nothing but mac and cheese, grilled cheese, chicken nuggets, and spaghetti O's. Awesome!! Good thing he will still eat fruits and some veggies :)
ReplyDeleteJosie, it wounds wonderful! I have been on a weight loss journey the last 4 months and I am happy to say I have lost 23# to date. I think these wound wonderful, we can add what ever spices we choose, I will be adding a little Italian seasoning, basil, and garlic....YUM! Thank you for the recipe!
ReplyDeleteCarol